Halal certification is a “religious” emphasized quality certification of any product, stating that, it:
Complies to a set of standard given by Qur’an and Sunnah;

Is fit for consumption;
Let me clarify why we don’t speak of human consumption only?
Halal is a whole concept. If we want to understand its implementation in the different aspects of life, we would realize that it often goes beyond our common understanding of Halal.
For example if we look into Meat. Everybody knows that only Meat of an animal, which is slaughtered according to the Shariah rulings is considered Halal. Besides that he should also belong to the category of permitted animals.
But going deeper, we realize that only an animal, which is feed properly, meaning with permissible and non-hazardous components, shall be considered for Halal slaughtering.
Halal certification is a voluntary certification attesting any product to be compliant with the Islamic shariah laws.
Some Muslim countries make it obligatory for the incoming goods to be halal certified.
Where not required, it could be a useful and appreciated marketing instrument and an ultimate guarantee to thousands of Muslim consumers with increasing concerns towards food quality and safety.
It is already an accepted fact that Shariah Supervisiory Board, heavily take care of ethical and health values of the products eligible for human consumption. However, we have a vast market of over 1.5 billion consumers scattered all over the globe. With the ever growing demand for certified halal consumer products there is a dire need for the manufacturers to get their products certified in addition to following the quality standards. It will enable them to win the consumer trust both from the Muslim and as well as non-Muslim consumers as it is thoroughly scrutinized from the process flow to ingredients, enough for detecting any doubtful elements.
A halal certified product which bears a third party halal logo gives the consumer the assurance that an independent body has made a thorough analysis of all the used ingredients and has decreed the product to be complaint to the stringent Halal standards.

Benefits of Certification
Benefits for the producers:
The independent third party Halal quality certification is a valued step by conscientious consumers.
With the review of the products, the ingredients, the preparation, the storage and the processing, the hygiene and sanitation procedures by our experts, the whole manufacturing undergoes a thorough process of inspection and verification. The confidentiality is naturally maintained.
Once a product meet our standards a halal certificate is issued. Once the product is certified, permission is granted to display the CHEC certification logo, on the product packaging and label. This is a valuable assurance that the product is an authentic CHEC halal-certified product meeting the highest quality of halal certification available anywhere in the world.
Summarizing, one can say, the benefits are:
Tapping into a quarter of world’s population provides a lucrative export opportunity for any producer to the global Halal market. With a total global Muslim population of nearly 1.8 billion, the Halal market is currently estimated to be worth approximately US$300 billion.
Since Halal certification is not mandatory, a competitive advantage is gained over companies with no Halal compliance.
Halal certification imposes strict personal sanitation requirements in addition to manufacturing premise hygiene practices.