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Certification
Certification
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CHEC offers experienced and comprehensive assistance for a wide range of business needs.

certification

Halal Certification

Halal Certification

Halal certification is essential in ensuring trust and transparency for both businesses and consumers. CHEC sees the growing concerns from Muslim and non-Muslim Canadians about the authenticity of halal products. In response, our scholars developed a robust monitoring system to support businesses in delivering genuine halal products while safeguarding consumer rights. Our certification process is designed to ensure consumers have access to halal products that are properly certified and regularly monitored. This system provides peace of mind, knowing that every product meets halal standards. With CHEC, your halal certification process will be straightforward and efficient. Let us help your business provide transparent and trustworthy halal services that resonate with your customers.
inspection

Halal Monitoring

Halal Monitoring

CHEC understands the complexities of the food industry. That’s why we’ve developed a comprehensive three-part inspection plan to monitor halal-certified products at every stage—from source to consumer. Our process includes thorough inspections of key stages such as slaughtering, packaging, transportation, storage, processing, blending, and selling. Each step is evaluated to ensure compliance with halal standards, providing peace of mind for both businesses and consumers. Our monitoring procedures are customized for each unique business based on the specific nature of your operations. Our system adapts to meet your needs while maintaining strict halal guidelines. Halal monitoring is not just about meeting standards—it’s about safeguarding trust and ensuring authenticity throughout the supply chain. With our process, your consumers will trust what they’re purchasing.
halal training

Halal Training

Halal Training

Education is the foundation of trust and compliance in the halal industry. Our halal training programs are designed to provide individuals and businesses with a deeper understanding of halal dietary requirements, rules, and regulations. One of CHEC’s primary goals is to raise awareness about halal practices. By educating food technicians, industry professionals, and businesses, we help ensure that every step of the production process adheres to halal standards. Our highly qualified team includes specialists in Islamic law, food handling, chemistry, pharmaceutical engineering, and nutrition. Using their knowledge, we offer tailored training programs to meet the unique needs of any client seeking to expand their understanding of the halal industry.
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Confidentiality Statement

CHEC upholds the highest standards of confidentiality throughout the halal certification process. We understand the importance of safeguarding your company’s proprietary information and trade secrets. The halal certification process requires transparency regarding ingredients, equipment, and processes used at your facility. While we may need access to sensitive information, CHEC is committed to protecting your trust. Our reputation for integrity is built on years of maintaining strict confidentiality with all our certified partners. Your information is safe with us. Every certification agreement includes a clear confidentiality clause to ensure that all details you provide are securely protected. We take this responsibility seriously and handle your data with the utmost care. If you have any concerns or questions about confidentiality, our team is here to help. Reach out and we’ll be happy to address your needs and provide assurance every step of the way.

Our Certification Types:

At Canada Halal EC, authenticity and Halal compliance go hand in hand to provide businesses with reliable, world recognized Halal certification. We serve:

  • Halal Food Manufacturers.
  • Halal Meat Processing Plants.
  • Slaughterhouses.
  • Government and Public Institutions.
  • Heath and Medicine Departments.
  • Halal Restaurants.
  • Certified Outlets.
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Rules for Usage of CHEC Halal Certification & CHEC Halal Logo
  • The halal certificate remains the property of CHEC at all times. It must be returned if requested by CHEC.
  • Clients must adhere to all certification requirements set by CHEC to maintain their halal certification. This includes implementing any changes communicated by CHEC.
  • If clients share copies of certification documents, they must ensure the documents are reproduced in full and without alteration.
  • References to product certification in media such as documents, brochures, or advertisements must be submitted to CHEC for approval and comply with CHEC’s requirements.
  • Misleading or incorrect references to the certification scheme, licenses, certificates, or marks are strictly prohibited.
  • Licenses, halal certificates, and marks must be displayed prominently and used only in their approved forms.
  • Businesses with expired halal certificates are prohibited from displaying halal marks at their premises, on products, or in marketing materials
  • Certificate holders must not alter, partially reproduce, or tamper with halal certificates. Translations or reproductions of certificates or test reports in other languages require prior approval from CHEC.
  • In the event of certification suspension, withdrawal, or termination, clients must cease using any advertising materials referencing the certification, return certification documents as required, and take any additional measures mandated by CHEC to ensure compliance.

Learn more about CHEC Halal Certification

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Quality. Trust. Halal. Since 2004, CHEC has been a trusted leader in Halal certification, ensuring compliance with authentic Halal standards.

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